About Baum Whiteman


Baum+Whiteman  creates high profile   restaurants around the world for hotels, restaurant companies, museums and other consumer destinations. Based in New York, their projects include the late Windows on the World, the magical Rainbow Room, and the world’s first food courts. They also run F&B trends seminars for major hotel and restaurant companies.




Recent Articles by Baum Whiteman


Restaurant Management

13 Hottest Food and Beverage Trends in Restaurant and Hotel Dining for 2019

Resturant On Oct 24, 2018  By  0

Big challenges in 2019: More people eating home as restaurant prices outstrip supermarkets’, while paychecks lag behind, sitdown restaurants converting to fast-casual, serving upscale food, Read More

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Hottest Food and Beverage Trends in Restaurants and Hotel Dining for 2016

Resturant On Dec 1, 2015  By  0

The two most noteworthy trends in for 2016 have nothing to do with food;  Big disrupters are a revolution in high-speed food delivery to homes Read More

Hottest Food and Beverage Trends in Restaurants and Hotel Dining for 2015

Resturant On Oct 31, 2014  By  2

Three main threads work their way through consultants Baum+Whiteman’s 2015 Food & Beverage Forecast: (1) How technology is profoundly changing the way restaurants – at Read More

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Hottest Food and Beverage Trends for 2014.

Resturant On Dec 15, 2013  By  0

Consultants Baum+Whiteman say that concepts of luxury thread through top dining trends: tasting menus running $1,000 for two, haute chicken priced like steak, upscale food Read More