Jefrey Walter

About Jefrey Walter


Jefrey Walter is a dynamic optimist and leader focusing on delivering the best operational performance to maximize revenue and retain guests. Jefrey has hands-on leadership acumen in the hospitality industry to deal with customer-centric solutions. As a young leader, Jefrey has managed various F&B activities in an international environment in organizations such as Intercontinental Hotels Group, London Business School, and Global Village in UAE. Apart from Food and Beverage and Culinary Management, Jefrey also has passion for research, writing articles, and help organizations reach their goals. He is pursuing his Bachelors of Arts degree in hospitality management from the University of West London UK and continues to develop his knowledge and skills. Furthermore, Jefrey is available to help organizations control the F&B costs, increase performance and maximize profits




Recent Articles by Jefrey Walter


Menu_Engineering

Top 7 Menu Engineering Techniques to boost your F&B Revenue & Profit

Resturant On Jan 16, 2021  By  0

It’s really incredible how smart strategies could boost your Food and Beverage revenue. People tend to overthink some of those strategies and eventually end up Read More

Destroy Hotel Profits

The 7 Principles Of Food And Beverage Yield Management To Reach Profitability

Resturant On Dec 16, 2020  By  0

It is very common that hoteliers and food & beverage professionals tend to generate revenue eventually. However, there is an underlying procedure to generate profit Read More

Dolar toon isolated on white background

Revenue Optimization for a Restaurant to be Financially & Economically Successful!

Resturant On Oct 20, 2020  By  0

I have observed in recent years that a restaurant or a food business losses revenue and customer satisfaction which is influenced by the team’s ability Read More