W. Chris Green adds more than 23 years of successful operations experience to Chesapeake’s corporate team, including nearly a decade in the field at various Chesapeake-managed properties. In 2008, he led the team at the Crowne Plaza Houston Downtown to the Quality Excellence Award for outstanding performance from Intercontinental Hotels Group. Prior to joining the company, Green held a variety of key operational positions with three national hospitality chains. He also has a strong F&B background, including supervision of more than 40 restaurants with RMS Restaurants, S&A Restaurant Corporation and Brinker International. Green attended Florida State College at Jacksonville with a concentration in management. He holds the Certified Hotel Administrator designation, and has served as president and board member for various CVB, Tourism development, and Hotel & Motel associations in the markets he has worked.