4 Reasons GOPPAR Should Be on Your List of KPIs

Uncategorized On Dec 2, 2020  By  0

With the pandemic still raging and hotel operations still in flux, hoteliers are still left figuring out what to do next. Churning out profit in Read More

Food and Beverage Trends

Food and Beverage Trends in Restaurant and Hotel Dining for 2020

Uncategorized On Dec 24, 2019  By  0

Friend or faux: Why people think fake foods are better than the real thing, why millennials are killing your cocktail, how ghost kitchens could up-end Read More


12 Tips on How to disrupt the growth in OTA bookings

Uncategorized On Nov 28, 2014  By  0

It has been an interesting year in hotel distribution. As a conference attendee to events such as the HSMAI Revenue Optimization Conference and an avid Read More

Who Is More Important

GM or Guest, Who Is More Important

Uncategorized On Jun 22, 2012  By  0

Evil Erik recently complained about all those guests who believe that they deserve the best service and expressed his surprise that some of them even Read More

Online Marketing Tips For Your Hotel Restaurant.

Uncategorized On Apr 28, 2012  By  0

A hotel’s ultimate goal is to put heads in beds while increasing ADR, so it’s not surprising that most hotels focus all of their online Read More

First steps for Pricing Strategies

Uncategorized On Mar 23, 2010  By  0

  There are many ways to price a product. Let’s have a look at some of them and try to understand the best policy/strategy in Read More