catering sales

Tips for catering sales training in 2016

Resturant On Jan 24, 2016  By  0

Although much has changed in recent years regarding the profession of hotel catering sales, one fact that remains the same is that it can be Read More


Hottest Food and Beverage Trends in Restaurants and Hotel Dining for 2016

Resturant On Dec 1, 2015  By  0

The two most noteworthy trends in for 2016 have nothing to do with food;  Big disrupters are a revolution in high-speed food delivery to homes Read More

Resturant Reservation Tools

Restaurant Reservations Optimization Tool by Cornell

Resturant On Dec 1, 2015  By  0

A new tool from the Center for Hospitality Research (CHR) allows restaurateurs to optimize their reservations and seating using Microsoft’s Excel spreadsheet. The tool and Read More

Hottest Food and Beverage Trends in Restaurants and Hotel Dining for 2015

Resturant On Oct 31, 2014  By  2

Three main threads work their way through consultants Baum+Whiteman’s 2015 Food & Beverage Forecast: (1) How technology is profoundly changing the way restaurants – at Read More

Five habits of successful restaurants

Five habits of successful restaurants

Resturant On Sep 21, 2014  By  1

Though opening a restaurant is a dream scenario for many aspiring entrepreneurs, running one can quickly turn into the stuff nightmares are made of. Too Read More

road map

A Food & Beverage profitability road map

Resturant On Jul 28, 2014  By  0

Food and beverage is an area of hospitality that I consider integral and yet it comes with a lot of unpredictability. That’s why it’s always Read More


Hottest Food and Beverage Trends for 2014.

Resturant On Dec 15, 2013  By  0

Consultants Baum+Whiteman say that concepts of luxury thread through top dining trends: tasting menus running $1,000 for two, haute chicken priced like steak, upscale food Read More


Ten Steps to Improve Hotel Restaurant Operation and Profitability

Resturant On Oct 8, 2013  By  0

Restaurateurs lead hectic lives – long hours, early mornings, late nights, often with poor eating and drinking habits that can lead to health issues. Sensibly, Read More

Reducing Food and Beverage Costs

Reducing Food and Beverage Costs

Resturant On Aug 17, 2013  By  0

This new hopeful economy is giving hoteliers incentive to innovate. What are they experimenting with? How to reduce waste and overhead without alienating customers. Also, Read More

Restaurant Management

10 Tips to Manage Numbers and Keep Profit by Good Restaurant Management

Resturant On Aug 5, 2013  By  0

Summary: Does your restaurant has good restaurant management plan? If you want to know how your restaurant is going, you got to look at your Read More