Resturant

Although much has changed in recent years regarding the profession of hotel catering sales, one fact that remains the same is that it can be Read More

The two most noteworthy trends in for 2016 have nothing to do with food;  Big disrupters are a revolution in high-speed food delivery to homes Read More

A new tool from the Center for Hospitality Research (CHR) allows restaurateurs to optimize their reservations and seating using Microsoft’s Excel spreadsheet. The tool and Read More

Three main threads work their way through consultants Baum+Whiteman’s 2015 Food & Beverage Forecast: (1) How technology is profoundly changing the way restaurants – at Read More

Though opening a restaurant is a dream scenario for many aspiring entrepreneurs, running one can quickly turn into the stuff nightmares are made of. Too Read More

Food and beverage is an area of hospitality that I consider integral and yet it comes with a lot of unpredictability. That’s why it’s always Read More

Consultants Baum+Whiteman say that concepts of luxury thread through top dining trends: tasting menus running $1,000 for two, haute chicken priced like steak, upscale food Read More

Restaurateurs lead hectic lives – long hours, early mornings, late nights, often with poor eating and drinking habits that can lead to health issues. Sensibly, Read More

This new hopeful economy is giving hoteliers incentive to innovate. What are they experimenting with? How to reduce waste and overhead without alienating customers. Also, Read More

Summary: Does your restaurant has good restaurant management plan? If you want to know how your restaurant is going, you got to look at your Read More