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Top 7 Menu Engineering Techniques to boost your F&B Revenue & Profit
It’s really incredible how smart strategies could boost your Food and Beverage revenue. People tend to overthink some of those strategies and eventually end up Read More

Why it’s still the Roaring ‘20s for hotel revenue management
Remember all the big aspirations we had heading into 2020? I myself made some pretty bold claims about this new decade being the “golden age Read More

How To Choose An RMS That Is Right For You?
2020 has shown all businesses how important it is to not just recognize changes in the environment but to be able to quickly and efficiently Read More

What Is GOPPAR and Why Does It Matter?
The hotel industry has long been obsessed with revenue. But if you care about a hotel’s operational health, relying on revenue alone only tells one Read More

The 7 Principles Of Food And Beverage Yield Management To Reach Profitability
It is very common that hoteliers and food & beverage professionals tend to generate revenue eventually. However, there is an underlying procedure to generate profit Read More

What is Revenue Management? A 2021 Guide for the Hotel Industry
In this guide to all things revenue management, we’ll cover everything from the history of revenue management to the best revenue management software, career and Read More

Top Ten Trends in Hospitality 2021
Today’s hotel business models look entirely different from their predecessors. COVID-19 is just one earthquake that has jolted the landscape this year. The hotel industry Read More

How to Get Revenue Management Right for 2021
Here we are again with our yearly opinion article about how to get revenue management right for 2021. The last few months with the COVID-19 Read More

Leveraging PMS Technology Integration to Increase Hotel Revenues in 2021
Budget season for hotels this year is a tedious affair with COVID-19 hindering us from using previous year’s data and operational playbooks to accurately forecast Read More

4 Reasons GOPPAR Should Be on Your List of KPIs
With the pandemic still raging and hotel operations still in flux, hoteliers are still left figuring out what to do next. Churning out profit in Read More