F&B - Revenue Management

Hotel F&B Revenues Are No Longer Just an Ancillary Income, However F&B RM Can Employ Many of The Same Techniques as Room Revenue Optimization.

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Recent Posts About F&B RM

21 Nov 2023 F&B RM

The Hoteliers Guide to F&B Forecasting

NB: This is an article written By : The InTouch Team F&B forecasting can be an indispensable tool for heads…

28 Aug 2023 F&B RM

6 Technologies That Boost F&B Revenue

NB: This is an article written By : Rohith Kori With hotels focused on increasing revenue per available room (RevPAR),…

08 Nov 2022 F&B RM

Hottest F&B Trends in Hotels and Restaurants for 2023

NB: This is an article written By :Baum+Whiteman The 2023 forecast explores next year’s food and restaurant trends: Rise of…

29 Oct 2021 F&B RM

Hottest F&B Trends in Hotels and Restaurants for 2022

NB: This is an article written By :Baum+Whiteman This highly opinionated 2022 forecast explores next year’s food and restaurant trends:…

24 Oct 2021 F&B RM

14 Ways to Increase Food and Beverage Revenue in Your Hotel

NB: This is an article written By : Michael - get.hotefy.com team  Hotel Restaurants can be tough to manage. After…

28 Jul 2014 F&B RM

A Food & Beverage Profitability Road Map

ood and beverage is an area of hospitality that I consider integral and yet it comes with a lot of…

05 Nov 2013 F&B RM

Hottest Food & Beverage Trends For Restaurants And Hotel Dining For 2014

Consultants Baum+Whiteman say that concepts of luxury thread through top dining trends: tasting menus running $1,000 for two, haute chicken…

17 Oct 2012 F&B RM

Seventeen Hot Food & Beverage Trends in Restaurants & Hotels for 2013

Consultants Baum+Whiteman say that a flavor a day keeps recession at bay. Restaurant chains, hotels and smart independents are ramping…

16 Mar 2010 F&B RM

Increasing Food and Beverage Revenues in Hotels

There are many reasons why hotel Food and Beverage profits are not what we would like them to be. Foremost…

27 Nov 2007 F&B RM

Hotel F&B: To Lease or Not to Lease?

You hear it all the time, particularly from new hotel owners and operators: Food and beverage operations do not make…

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