NB: This is an article written By : The InTouch Team F&B forecasting can be an indispensable tool for heads…
NB: This is an article written By : Rohith Kori With hotels focused on increasing revenue per available room (RevPAR),…
NB: This is an article written By :Baum+Whiteman The 2023 forecast explores next year’s food and restaurant trends: Rise of…
NB: This is an article written By :Baum+Whiteman This highly opinionated 2022 forecast explores next year’s food and restaurant trends:…
NB: This is an article written By : Michael - get.hotefy.com team Hotel Restaurants can be tough to manage. After…
Food and beverage is an area of hospitality that I consider integral and yet it comes with a lot of…
Consultants Baum+Whiteman say that concepts of luxury thread through top dining trends: tasting menus running $1,000 for two, haute chicken…
Consultants Baum+Whiteman say that a flavor a day keeps recession at bay. Restaurant chains, hotels and smart independents are ramping…
There are many reasons why hotel Food and Beverage profits are not what we would like them to be. Foremost…
You hear it all the time, particularly from new hotel owners and operators: Food and beverage operations do not make…