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The market is poised for boutique hotels to make an impact on the hotel industry like

Revenue Management 101 “5 easy steps to successful Revenue Management for midscale and limited service hotels”

As the hospitality industry is growing, not only in size, but also in terms of sophistication

The unique aspect of the hospitality industry when compared to many others is that lodging establishments

Far in the past for the hotel industry analysis, there were two simple classic indicators used

Last week we went through how revenue management can use the displacement calculation with many examples

Want to increase your profitability, while improving your online reviews at the same time? Then start

It’s usually a safe bet to assume that any hotel would like to increase its revenue

As a hotelier, you do not need to go undercover at your competitors’ properties to discover

Who are my “true” competitors? This million-dollar question is often a central discussion point in boardrooms,

Excellent revenue management requires a mastery of two variables: external competition and internal booking pace. Every

NB: This is an article written By : Young Nguyen  Two key factors are shaping today’s

Forecasting is an essential part of effective revenue management. Not only is a forecast a prediction

NB: This is an article Source By : Joyce Gioia, Strategic Business Futurist Every year at

The revenue management position did not exist in most hotels prior to 1990, and even today

Good budgeting is the foundation for great rate management. Integrating of many factors i.e. positioning your

NB: This is an article written By :Jose Acosta – principal at priZem inc. As we

NB: This is an article written By: Dr. Ravi Mehrotra is the President & Founder IDeaS What

NB: This is an article written By : By Chris Green HNN columnist Now is the time

In looking back at 2014, it seems that a major topic at all hotel industry conferences

Do your guests know what BAR stands for? Not likely. Unless they have worked or are

Social Media Coaching explained Social Media is a tool that will help Hotels bringing the experience

NB: This is an article written By: Michelle Wohl  Why Social Media Is Causing Hotels to

With an active user base of more than 1.55 billion people, Facebook has become a major

There is one thing that is consistent with Facebook; it is constantly changing. And they just recently announced

On the heels of a wildly successful public offering and with over 230 million monthly active

NB: This is an article written By : Rod Kurtz  More and more business owners are

I received a call the other day from a hotel sales manager who was seeking my

NB: This is an article written By : Brittany Aller Many hoteliers are missing out on

NB: This is an article written By : Simone Puorto Introduction The emergence of Web3 technologies

NB: This is an article from : The Smart Business Tourist In an age where globalization

NB: This is an article written By:  William Reed To outsource or not to outsource? Chances

You work hard enough to win your meeting and conference business, so it makes sense to

NB: This is an article written By : Jil Larson Of the challenges unique to large

Over the past three years, this columnist/hotelier has prepared a series of articles that have offered

NB: This is an article written By : Ezra Aldler Though opening a restaurant is a

Does your restaurant has good restaurant management plan? If you want to know how your restaurant

Restaurant owners are often frustrated by not achieving their goals in relation to quality, customer satisfaction

NB: This is an article written By :Emily Ditman the Account Supervisor at HeBS Digital Restaurant

Consultants Baum+Whiteman say that concepts of luxury thread through top dining trends: tasting menus running $1,000

Consultants Baum+Whiteman say that a flavor a day keeps recession at bay. Restaurant chains, hotels and

There are many reasons why hotel Food and Beverage profits are not what we would like

You hear it all the time, particularly from new hotel owners and operators: Food and beverage

Having spent most of my career presenting sales training for hotel front desk and room reservations

NB: This is an article from  Gooroo Group Here are some ideas on how to use

1- Simplify your menu Structure A well designed and structured spa services menu can provide the essential

In principle, spa managers should be able to apply revenue management to spa operations. To do